1 tb Chocolate syrup to
2 tb Chocolate syrup
1/2 ts Instant coffee
1/8 ts Ground cinnamon
3/4 c  Milk
Whipped cream

1. Combine chocolate syrup, instant coffee and cinammon in a
heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat,
uncovered, in e Oven 1 1/2 to 2 1/2 minutes or until hot. Do not
allow milk to boil. 3. Garnish with a dollop of whipped cream.