4    Potatoes, medium, peeled
1/4 c  Vegetable or salad oil
1/4 ts Garlic powder
1 ts Basil
2    Green onions, sliced
1    Bunch broccoli, broken flore
1/4 c  Lemon juice
3/4 ts Salt
1/4 ts Liquid hot pepper sauce

Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal:
160, Fat: 2g.