3 oz Package cream cheese
1/4 c  Roquefort cheese, crumbled
1/4 c  Finely chopped walnuts
1/4 ts Dry mustard
1/2 ts Worcestershire sauce
Crackers or melba toast
Chopped walnuts

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
heat, uncovered, in e Oven 30 seconds or until cheese is soft. 2.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of
10 canapes on a large paper plate or heat-resistant, non-metallic serving
platter lined with a paper or cloth napkin. 4. Heat, uncovered, in
Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt. 5.
Top with a piece of walnut and serve hot. Variation: Blue cheese, sharp
Cheddar cheese or any strong-flavored cheese may be substituted for the
Roquefort cheese.