1/2 c  Reduced calorie mayonnaise
1/3 c  ReaLemon lemon juice
1 tb Dijon style mustard
1 tb Sugar
1/2 ts Basil leaves
1/2 ts Salt
1/2 lb Medium pasta shells
-cooked and drained
2 cn Tuna,chunk,light, 6 1/2 oz.
-ea, drained and flaked
2 c  Broccoli, flowerets, cooked
-and drained
2 c  Carrots, sliced, cooked &
-drained

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and
salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.