4 tb Horseradish; Prepared
1 ts Garlic Powder
2 c  Sour Cream
1 ts White Pepper

Mix the horseradish and garlic powder blending well. Add the sour cream and
the white pepper, again blending well. Cover and chill. Makes about 2 1/4
cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed
Cauliflower, Bell Peppers, Potato Chips, Snow Peas