1    Ripe avocado, peeled
2 c  Hummus bi tahini
1    Scallion, chopped
1 sm Tomato, chopped
1 tb Green chilies, chopped
Olive oil
Cilantro, chopped
Pita

Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly.
Gently stir in the scallion, tomato & chilies. Check seasonings. Cover &
refrigerate. Before serving, drizzle with olive oil & garnish with
cilantro. Serve with pita wedges.