1    4 pound hen
2 c  Shell macaroni
1/2 lb Velveeta cheese, diced
4 c  Broth
1/2 c  Cream
2 tb Butter
8 tb Flour
4 c  Bread crumbs

Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water
& drain. Thicken broth with flour. Mix chicken, macaroni, cheese and
broth. Put into 8×12 inch pan. Brown bread crumbs in butter. Add cream &
mix. Spread on top of the chicken mixture and bake at 325 degrees for 30
minutes.