Recipe Summary:

Preparation Time: 10 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 0.75

Ingredients:
2-1/2 cups shredded cabbage
1 cup shredded carrots
1 cup pineapple chunks
1/4 cup raisins
2-1/2 Tbsp pineapple juice

Directions:
Combine all ingredients in large bowl. Toss and serve or put in refrigerator covered until serving time.

Nutrition Facts

Pineapple Slaw
Serving Size 1/6 recipe