1 1/2 lb Fish fillet
2    Shallot
Ginger, 1" piece
2    Thai chile
1/2 ts Turmeric
1/2 ts Tamarind
2 tb Soy sauce, dark
2 tb Oil
Salt; to taste
Pepper, black; to taste

Calories per serving: 349 Fat grams per serving: 13 Approx. Cook Time:
0:30 Remove all skin from fish fillets, ensure that no bones remain and cut
into serving-size pieces. Chop very finely the shallots, ginger, garlic and
chiles, and pound these together with the turmeric powder, tamarind and soy
sauce (or use a food processor). Heat the oil in a shallow pan and stir-fry
the spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat, season
to taste with salt and freshly ground black pepper and cook over a very low
heat until the fish is done. Serve with fresh vegetables and rice.