450 g  1 lb potatoes scrubbed and
Chopped into small pieces.
1    Cauliflower chopped into
sm Florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
Ground black pepper.
100 g  3,5 oz mushrooms.

Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for
a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook
for about one minute and then add the vegetables. Cook for 5 minutes or so
until the vegetables are tender.