1 1/2 tb Oil
1 lg Onion -- chopped
4 oz Can Green Chilies -- chopped
1/2 ts Turmeric
1/4 ts Cinnamon
1/2 lb White Rice
14 1/2 oz Can Chicken Broth
2 1/2 tb Water
1    Bay Leaf
1/8 ts Cayenne Pepper
Scallions -- chopped

Heat oil in large heavy saucepan over medium heat. Add chopped onion and
chilies and stir until onion is translucent. Mix in turmeric and cinnamon.
Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne
pepper. Bring to a boil; reduce heat, cover and cook until liquid is
absorbed, about 20 minutes. Sprinkle green onions on top before serving