1 c  All purpose flour
1 c  Whole wheat flour
2 tb Wheatgerm
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c  Oats
1/2 c  Brown sugar
1/4 c  Oil
1/2 c  Blackstrap molasses
1 1/4 c  Water
1 c  Raisins

Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats &
sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add to
dry ingredients. Stir until thoroughly blended. Turn into greased 23 X 13 X
7 cm loaf pan. Bake at 350F for 50 minutes.