1    Chicken (2 1/2-3 lb) cut up
1/2 c  Mayonnaise
1 1/4 c  Italian seasoned bread
Crumbs

Brush chicken with mayonnaise. Place bread crumbs in a large plastic
bag. Add chicken 1 piece at a time; shake to coat well. Place on rack
in broiler pan. Bake in 425 oven about 40 minutes or until golden
brown.