2 1/2 c  Flour
2 tb Sugar
2 tb Melted butter
3/4 c  Honey
3 tb Sugar
1/2 ts Salt
1 ts Vanilla
1/4 c  Water or sweet wine
1 tb Water

non-pareils

Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1
hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix
honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer
until sugar is dissolved. Remove from heat. Dip fried knots into honey
glaze. Sprinkle with non-pareils and serve on platter.