Marie Frainier *DGCP02C*
1/2 c  Plus (see below)
2 tb Water
1 1/2 c  Bread Flour
1/2 c  Whole-Wheat Flour
1 tb Sugar
1/2 ts Salt
1/4 c  Pesto sauce
1 1/2 ts Yeast (active dry)
1    POUND LOAF