2 1/2 lb Zucchini
1/2 c  Onion -- chopped
1/2 c  Green pepper -- chopped
4 tb Margarine
1 pk Spaghetti sauce -- dry mix
1/2 c  Cheddar cheese -- shredded
1 cn Mushroom pieces -- 4 oz
1 cn Tomato paste -- 6 oz
1 c  Water
Parmesan cheese -- grated

Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5
minutes and drain. Place zucchini in casserole dish. Saute onion and green
pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato
paste, and water. Mix well and pour over zucchini. Sprinkle top with
Parmesan cheese. Bake 25 – 30 minutes at 350^, or e 13 minutes on
HIGH; turn once. Let stand 5 – 10 minutes before serving.

“Whats Cooking at Moodys Diner”