-Green Food coloring
1/3 c  Jalapeno; chopped/seeded
3/4 c  Bell pepper;
-chopped/seeded
1 1/2 c  Cider vinegar
5 1/2 c  Sugar
1    Bottle Certo (6 oz)

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before putting in
jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)