2 tb Lime juice -- freshly
Squeezed
1/2 ts Black pepper
2 1/2 tb Sherry vinegar
1/2    Fresh jalapeno pepper --
Seede
1/2 ts Dijon mustard
1/3 c  Olive oil
1 ts Salt

In a blender or food processor, combine all ingredients except the olive
oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at
a time. Chill. Makes 1 cup