3 lb Cut up chicken
1/4 c  Dark Jamacian rum
3 tb Peanut oil
1/4 c  Dark soy
1    Egg white
(2) 1/4" pieces of minced
Fresh ginger
Flour
Oil
Shortening

Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1″ hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.