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Servings: 4 Servings
Ingredients:
3/4 c  Salad dressing
1/2 c  Green pepper, chopped
1 ts Thyme
1/4 ts Salt
2 c  Rice, cooked
6 oz Shrimp, tiny, cooked
6    Bacon slices, crumbled
1/2 c  Celery, sliced
1/4 c  Onion, chopped
1/4 ts Pepper, red, ground
1    Garlic clove, minced
1/2 c  Ham, cubed
1 c  Tomato, chopped

Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.







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