Servings: 4 Servings
Ingredients:
3/4 c Salad dressing 1/2 c Green pepper, chopped 1 ts Thyme 1/4 ts Salt 2 c Rice, cooked 6 oz Shrimp, tiny, cooked 6 Bacon slices, crumbled 1/2 c Celery, sliced 1/4 c Onion, chopped 1/4 ts Pepper, red, ground 1 Garlic clove, minced 1/2 c Ham, cubed 1 c Tomato, chopped
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
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