1 lb Round steak, cut in strips 4
-"x1/8 " thick
1/4 c  Soy sauce
1 tb Worchestshire sauce
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Black pepper
3/4 ts Hot sauce
1/2 ts Hickory salt

Fat grams per serving: Approx. Cook Time: 8 hrs Slice round
steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is
easier if the steak is partially frozen.) Combine all the ingredients and
marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer
the marinated strips on bamboo skewers or toothpicks and hang the strips in
the oven with a pan below to catch the drippings. Set the oven on its
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy .

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