Servings: 4 Servings
Ingredients:
4 c Water 1 1/2 c Folgers inst.coffee crystals 4 1/2 c 100 proof vodka 8 c Sugar 2 Vanilla beans
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool
til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla
bean in half lengthwise and drop half a bean into each bottle. Cap. After 2
weeks strain, remove bean and rebottle. If regular coffee keeps you awake
nights; make with decafinated.
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