2 c  Boiling water
3 c  Sugar
2 oz Instant coffee
2 c  Brandy
2 ts Vanilla

Dissolve the coffee in the boiling water, add sugar and stir until the
sugar is dissolved. Set aside to cool.
Add the brandy to the cooled liquid (The alcohol will evaporate in hot
liquid) and add the vanilla. Pour into bottles, put on a label, and put on
the shelf.

*note: add to hot water for non-alcoholic version.