1 pk Chocolate cake mix
1 pk Choc. instant pudding
4    Eggs room temperture
1/2 c  Cold water
1/2 c  Vegetable oil
1/2 c  Kahlua or coffee liquer
Confectioners icing

In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes.
Cool. Invert onto serving plate. Drizzle icing over top and sides if
desired.