6 sl Zampon
2    Hard cooked eggs
1 tb Mayonnaise or sweet butter
1 sm Pickle, chopped OR >>>>>
1 tb Relish
6    Buttered bread rounds, >>>
Crusts removed.

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped
eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns
with the filling, and place horns on the bread rounds.