---BILLS20086---
1 lb Ground beef
1/2 c  Frozen hash brown potatoes;
- thawed
2 tb Barbecue sauce
4    Buns; split, butter, toast
4 sl Swiss cheese
4 sl Bacon; cooked, crumbled
2    Green onions; sliced

Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well.
Shape into 4 patties. Grill or broil to desired doneness. Place each cooked
burger on bun; top with cheese slice, crumbled bacon and sliced green
onion.