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Servings: 6 Servings
Ingredients:
1 1/2 c  Sugar
3/4 c  Flour
3    Eggs
1 1/2    Sticks of butter
1 1/2 c  Pecans
1 1/2 c  Chocolate chips
1 1/2 ts Vanilla
2    Unbaked pie shells

Mix sugar and flour well with fork. Add eggs and melted butter and blend
together. Add coursely chopped nuts, chocolate chips, vanilla and mix.
Pour in pie shell. Bake 325 for 40-45 minutes.







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