2 lb Scallops
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Basil
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Paprika
1/2 ts Pepper
1 ts Salt
2 c  Flour
4 c  Oil
1 1/2 c  Milk

Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip
scallops in milk then into flour. Deep fry in oil 2-3 minutes or until
golden brown.