Recipe Summary:

Preparation Time: 15 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
1 (15oz) can low-sodium black beans
1 (4-1/2oz) can chopped green chilies
2 green onions, trimmed and finely chopped
1/4 cup chopped fresh cilantro

Directions:
In a medium saucepan, mix beans, green chilies and green onions. Cook over medium heat for 5 minutes. Sprinkle cilantro on top of bean mixture. Serve.

Nutrition Facts

Quick Beans with Green Chilies
Serving Size 1/4 of recipe