4 lb Short Ribs
1/2 c  Shoyu
1 tb Sugar
1 ds Black pepper
2    Cloves Garlic;finely chopped
1 tb Honey
1    1" cube ginger;finely sliced
2    Stalks green onion;fine chop
1 ts Sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.