----DOUGH 1----
2 c  Self rising flour
Pinch of salt and pepper
5 oz (5/8 cup) Margarine
1    (or 2) Eggs (Save some for
Glaze

-DOUGH 2 –
1 oz (2 Tb.) Margarine
1 c Potatoes, cooked & mashed
1 c Self rising flour
Pinch of salt and pepper
1 Egg

-MILK FILLING FOR KNISHES-
8 oz Cottage cheese
1/4 c All purpose flour
1 Egg
Pinch of salt and pepper
2 tb Sugar (optional)

-MEAT FILLING FOR KNISHES-
2 c Cooked, minced (ground) meat
Or liver
1 Egg
1 Grated raw, or fried onion
Salt and pepper
Garlic to taste

POTATO FILLING FOR KNISHES
1 c Cooked and mashed potato
1 Egg
2 tb Fried onions
Salt and pepper

KASHA FILLING FOR KNISHES
1 c Cooked kasha
2 tb Fried onions
Salt and pepper

1. Roll out the pastry thinly to form an oblong. Spread the filling
over the pastry to within 1/2 inch of the edge. Wet the edges and
roll up tightly. Cut into 1 inch thick pieces. Place cut side down
on a well greased baking tin. Bake in the oven at 375F for 30 min.