1/2 lb Bean sprouts
1 ts Salt; or to taste
2 tb Sesame seeds, toasted
1/2 ts Garlic powder
-Karen says: use REAL garlic
1 pn Cayenne pepper, optional
1/4 c  Finely chopped green onions

Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain
well. Return to the pan. Stir in the salt, sesame seeds, sesame oil,
garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or
cold.