1 lg Onion finely chopped
2    Garlic cloves
1/2 c  Vegetable broth
1/4 c  White wine vinegar
1    Can (15oz.) white beans
Salt and pepper
Red bell pepper strips
Carrot slices

Saute onion, garlic in broth. Stir often over med. heat. Add small amounts
of broth until a nicely browned. Add beans to onion mixture and coarsely
mash. If needed, add a little broth to give a creamy textrue. Add salt and
pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop
onto pepper strips and carrot slices.