3 c  White vinegar
3 c  Water
12    Garlic cloves
- peeled and sliced
1/2 c  Salt
4 lb Green tomatoes
1/4 c  Dill seeds
1 tb Peppercorns

COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile jars.
Add to each jar the dill seeds and peppercorns. Remove garlic cloves from
vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of
the top. Immediately adjust lids. Seal and process in a boiling-water bath
for 10 minutes. Makes 7 Pints