3 c  Kefalotiri cheese, grated
1 ts Baking powder
1/2 ts Salt
5    Egg whites
Oil or butter for frying

Mix together cheese, baking powder, and salt. Beat egg whites until
stiff but not dry. Slowly add cheese mixture to egg whites, beating
constantly. Mixture should be very thick (if necessary, add a little flour
until the mixture is the right consistency). Shape into croquettes about 1
1/2″ long. Fry in hot oil (or butter) to a light golden color. Drain on
absorbent paper and serve hot.