1 lb White fish, cut in chunks
1 c  Onion, sliced
1 ts Lacama (see recipe)
1 c  Potatoes, diced
1 c  Carrots, diced
1/2 ts Salt
1 ts Sweet red pepper
1 c  Tomatoes, cubed
1/2 ts Saffron
1/2 c  Olive oil, heated
1    Red pepper, sliced

Layer all ingredients. Pour over the hot oil. Top with the pimento. Simmer
slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops of lemon
juice.