15 sl White bread
Butter or margarine; melted
Celery seeds
1 c  Ground cooked lamb
1/4 c  Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; -=OR=-
-Parsley sprigs

Trim crusts from bread. Brush one side of each slice with melted butter and
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.