5 lb Beef brisket, coarse ground
5 lb Venison, fatless & coarse
-ground
2 lb Pork, lean & coarse ground
3 c  Tomato sauce
1 c  Tomato paste
3    Onions chopped coarsely
6    Garlic cloves minced
5 tb Cumin freshly ground
2 tb Salt
2 tb Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4    Anchos chili peppers dried &
- minced
3 tb Cayenne pepper flakes
3 c  Stewed Tomatos chopped
- coarsely
8    Green Chili peppers chopped
- coarsely
1 tb All-Spice
5 tb Peanut or Corn oil
3 tb Honey
1 tb Cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and re-heat the next day.