12 oz White chocolate;
- broken into pieces
1 c  Unsalted butter
3    Eggs
3/4 c  Flour
1 ts Vanilla
1/2 c  Slivered almonds

Preheat oven to 325~. Grease and flour 9″ square pan.
Melt chocolate and butter in large saucepan over low
heat, stirring constantly (do not be concerned if the
white chcolate separates). Remove from heat when
chocolate is just melted. With electric mixer, beat in
eggs until mixture is smooth. Beat in flour and
vanilla. Spread batter evenly in prepared pan.
Sprinkle almonds evenly ove the top. Bake 30-35
minutes or just until set in center. Cool completely
in pan on wire rack. Cut into 2″ squares.