1    Pita bread
1/2    Head leaf lettuce; washed,
3    Tomatoes; diced
2 tb Fresh parsley; chopped
1 tb Fresh mint; chopped
1 tb Sumac
1/4 c  Olive oil
2    Lemons, juiced
1/2 ts Cinnamon
Salt & pepper to taste
x  -dried, and chopped
1 bn Cilantro; chopped
1 bn Scallions; thinly sliced

Bake the pita bread so that it is dry. Break the bread up into small
pieces and set them aside. In a medium bowl place the lettuce, red bell
peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac. Toss the
ingredients together. Add the olive oil and toss it in well. Add the lemon
juice, cinnamon, salt and pepper. Toss the ingredients together well. Add
the pita bread pieces and toss them in.