2 c  Milk
1/2 c  Sugar
2 c  Inch size bread cubes
2    Eggs; separated
Grated rind 1 lemon
Lemon sauce
1/2 c  Sugar + 2 tbsp
1 c  Hot water
1 tb Cornstarch
2 ts Butter
1 1/2 tb Lemon juice
1 ds Nutmeg
1 pn Salt

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 4-6