4 oz Butter
1 c  Sugar
1 c  Water
2    Lemons; juice of
1    Lemon; grated rind of
2    Eggs
1 pk Lemon jelly crystals
-(jello?)

Put butter, sugar, lemon rind & juice, water & jelly crystals in a double
boiler, or put in a basin & stand in a saucepan of hot water. When mixture
is melted add the well-beaten eggs. Stir occasionally until the mixture
thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store
in refrigerator.