8 oz Cream cheese; softened
1 tb Sugar
1 tb Lemon juice
1 tb Heavy cream
2 tb Lemon balm leaves; chopped
6    Nectarines; ripe freestone
-OR-
6    -peaches
Lemon balm leaves
-for garnish

In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium
speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir
in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove
pits. fill cavities with cream cheese mixture. Carefully reassemble
peaches. Garnish tops with lemon balm leaves. Served chilled or at room
temperature. SERVES: 6