1 lb Sugar
4 oz Butter
4    Eggs
4    Lemons; juice & rind of

Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double
boiler or put in a basin & stand in hot water. Cook slowly until thick &
smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars
& cover when cold. Store in refrigerator.