1 c  Whipping cream
1/2 c  Milk
1/2 ts Vanilla
6 oz White chocolate; chopped
1    Egg
3 tb Sugar

In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler, melt
the white chocolate, stirring until smooth. In a bowl, beat the egg with
the sugar until the mixture is frothy. Stir the cream mixture into the
white chocolate and stir the mixture into the egg mixture. Strain through
a fine sieve into a bowl and freeze in an ice-cream maker.

Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.