10 c  Bread crumbs; dry
1 c  Onion; finely chopped
1 c  Parsley; snipped
4 ts Lemon peel; finely shredded
2 ts Marjoram; dried
1 ts Thyme;dried
1/2 ts Pepper
2    Garlic cloves; minced
2    Eggs; slightly beaten
1 c  Butter; melted
1/3 c  Water
1/4 c  Lemon juice

In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine
eggs, melted butter, water and lemon juice; toss with bread mixture. Use
mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake
uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.