1/4 c  Corn oil
3/4 c  Popping corn
Zest of 1 lemon
Salt
2 tb Lemon juice
2 tb Melted butter

Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Mix lemon juice with
melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.