1    Frozen sheet of puff paste
1/2    Egg
Grated zest of 1/2 lemon
Powdered sugar

Let the puff paste thaw, cut into 4 long slices. Paint with the egg and
litter the lemon zest over it. Twist the slices, just a little. Bake in 225
centigrades for 12-15 minutes. When cold litter some powdered sugar over
them.

Annica