1    Egg
3/4 ts Salt
1/3 c  Sugar
1/4 c  Oil
1 c  Milk
2 c  Flour
1 tb Baking powder
2    Lemons; grated zest only
1/3 c  Poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add
oil in a stream and continue beating. Beat in milk. Sift flour and baking
powder together several times and add to batter. Add lemon zest and poppy
seeds. Beat until thoroughly mixed. Bake in greased muffin tins for 20-25
minutes.