4 tb Fresh Tarragon; Chopped, OR
4 ts Dried Tarragon; Crushed
1 ts Lemon Juice
1 c  Mayonnaise
2 ts Capers

Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots